Chicken Fresh Vegetable Casserole - Recipes - Page 5

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Results 41 - 50 of 50 for chicken fresh vegetable casserole

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41. SPINACH AND RICE CASSEROLE

Saute the onion, red pepper and garlic in chicken broth, until lightly browned. Set ... rice and sauteed vegetables. Mix well. Spoon mixture ... of calories from fat).

42. BROCCOLI AND CAULIFLOWER CASSEROLE

Cook and drain vegetables; place in greased casserole dish in layers. Combine soups ... oven and add onion rings. Bake an additional 15 minutes.

43. ASPARAGUS CASSEROLE

In saucepan, cook mushrooms and ... until tender. Remove vegetables, leaving butter in skillet. ... aside. Blend flour, chicken bouillon, salt, nutmeg, and dash ... 1 1/2 quart casserole dish. Combine bread crumbs and ... 8 to 10 servings.

44. TURKEY OR CHICKEN CASSEROLE

Saute vegetables in 2 tablespoons butter. Add ... well. Pour into casserole. Top with grated cheese ... soup can be used in place of chicken soup.

45. CHICKEN BROCCOLI CASSEROLE

Place chicken in enough cold water to ... tablespoons butter until vegetables are slightly transparent. Add mushrooms ... Turn into buttered casserole. Top with bread crumbs ... be substituted for chicken.

46. MUSHROOM-ASPARAGUS CASSEROLE

Cook mushrooms and onion, covered ... minutes. Spoon out vegetables, leaving butter in pan. ... aside. Blend flour, chicken bouillon granules, salt, nutmeg and ... 1 1/2 quart casserole. Combine bread crumbs and ... baked ham or turkey).

47. SPINACH AND RICE CASSEROLE

Saute the onion, red pepper and garlic in chicken broth, until lightly browned. Set ... rice and sauteed vegetables; mix well. Spoon mixture ... of calories from fat.)

48. BROCCOLI CASSEROLE

Cook broccoli in boiling, salted ... and toss with vegetable mixture. In a separate pan, ... cup of the chicken broth, basil, garlic, and black ... 9 to 12 servings.

49. CHICKEN CURRY CASSEROLE

Poach the chicken by preheating oven to 350 ... onion, barely cook fresh broccoli. Layer chicken and vegetables in 9x13 inch pan. Mix ... minutes at 350 degrees.

50. SAUSAGE-RICE CASSEROLE

Spread rice evenly in a lightly greased 3-quart casserole. Spoon vegetables over rice. Pour chicken broth and water over the ... 8 to 10 servings.

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