2 tbsp. oil
3/4 c. sliced fresh mushrooms
1/2 c. chopped celery
1 med. onion, chopped
1 clove garlic, minced
1 (16 oz.) can whole tomatoes
1 1/2 c. vegetable or chicken broth
1 c. quick cooking barley
1/8 tsp. pepper
2 tbsp. grated Parmesan cheese, optional
1 tsp. snipped fresh parsley, optional

In 3 quart casserole, combine oil, mushrooms, celery, onions and garlic. Cover. Microwave on high 4-5 minutes or until vegetables are tender, stirring twice.

Stir in tomatoes, broth, barley and pepper. Cover. Microwave on high 20-25 minutes or until liquid is absorbed and barley is tender, stirring every 5 minutes. Sprinkle with Parmesan cheese and parsley. Let stand, covered, 10 minutes. Great change - of - pace side dish. Vegetarians will enjoy it too!