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Results 1 - 10 of 134 for dry chick pea
Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one ...
Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. In a Dutch oven or heavy pot, boil the potatoes in ...
In a medium bowl combine ... broth, undrained tomatoes, chick peas, mushrooms, and water. Bring ... wilts or frozen spinach is heated through. .g.
Sprinkle freshly grated Romano or ... tomatoes, kidney beans, chick peas, green beans, spinach and ... splash of balsamic vinegar and olive oil.
Combine ingredients in a glass bowl and chill. Combine ingredients in a cruet or jar with a tight fitting lid; shake well. Pour dressing ...
In 3 quart sauce pan, add water, and remaining ingredients. Bring to boil, reduce heat and simmer 15 minutes.
Crunchy and refreshing any time! ... alongside fish! Drain chick peas 50% of oil and pour ... overnight for best results or serve when you need to.
Yield: serves 6 NOTE: each ... large saucepan combine chick-peas with enough water to cover ... shanks and sprinkle with lemon zest. (Optional)
Drain and rinse chick peas and dry with paper towel. Put chick ... sheet. Bake at 400°F for about 40 minutes until lightly browned and crispy. .
Add peas and corn to a medium ... corn, peas, pasta, chick peas, green onions, tomatoes and ... Yield: 3-4 as a main dish, or 6-8 as a side dish.
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