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Results 71 - 80 of 134 for dry chick pea
71. TOFU A LA KING
Heat oil in a large ... skillet along with chick peas and green peas. Cook, stirring, ... minutes, stirring. Serve hot over rice, noodles, or toast.
Soak chick peas in water overnight and boil ... simmer for 20 minutes more. Remove saucepan from heat, add vinegar and thyme. Stir before serving.
73. THREE BEAN CHILI
Heat oil in large Dutch oven. Add beef, onion and garlic; cook over high heat, stirring to break up large pieces, until beef loses its pink ...
(Such as - carrots, celery, parsnips, turnips, green beans or wax beans). In large saucepan, saute onion and garlic in oil 1 minute. Add ...
75. MIXED BEAN SALAD
Mix all the beans together in a large bowl. Mix sugar and vinegar together with salt and pepper to taste. Stir in the oil, mustard and ...
76. THREE BEAN CHILI
Heat oil in large Dutch oven. Add beef, onion and garlic, cook over high heat, stirring to break up large pieces until beef looses color. ...
Prepare ahead the large grape leaves (boiled, stems removed) or core our squash. Mix all the above ingredients except 1/4 cup lemon juice. ...
In 6-quart Dutch oven, cover chicken with 6 cups cold water. Add bay leaf, peppercorns and a tablespoon of salt. Bring to boiling; simmer, ...
79. THREE BEAN SALAD
Drain vegetables. Mix rest of ingredients and pour over bean mixture.
80. 5 BEAN SOUP
Rinse and sort beans. Place beans in large pot; add enough cold water to cover by 3-inches. Let stand overnight. Drain beans and return to ...
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