2 cans green beans
1 can wax beans
2 cans kidney beans
1 can chick peas
1 lg. purple onion
1 lg. green pepper
10 oz. pkg. frozen peas or limas, slightly cooked
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil
1 tsp. dry mustard
1 tsp. tarragon
1/2 tsp. basil
2 tsp. parsley

Drain vegetables. Mix rest of ingredients and pour over bean mixture.