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Results 91 - 100 of 134 for dry chick pea
91. CHICK PEA SOUP
Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. Clean bones.
92. VEGETABLE CHILI
Cut vegetables 1/2 inch thick. Heat 1/2 cup olive oil in a large skillet over medium heat. Add zucchini and saute until tender. Remove ...
93. CHICK PEA LOAF
Soak garbanzos and cook until tender. Drain garbanzos and whiz in blender with the tomatoes, onion, garlic, oil, lemon juice and seasoning. ...
In food processor bowl or blender container combine garbanzo beans, yogurt, salad dressing, bread crumbs, lemon juice, and red pepper. ...
95. MINESTRONE
In a large kettle, saute ... Add zucchini, cabbage, chick peas, kidney beans, and pasta. ... sprinkle each serving generously with Parmesan cheese.
96. MEATLESS CHILI
In 5-quart saucepot, heat corn oil over medium heat. Add next 6 ingredients. Cook, stirring, 5 minutes or until onion is tender. Add ...
In medium skillet fry bacon until crisp. Add onions and garlic, saute until tender. Add brown sugar and vinegar and seasonings. Cover and ...
98. MEATLESS CHILI
In 5 quart saucepot, heat corn oil over medium heat. Add next 6 ingredients. Cook, stirring, 5 minutes or until onion is tender. Add ...
99. GARDEN RICE TOSS
Spray skillet with Pam, add all vegetables and seasonings, saute until tender. Add cooked rice and toss yogurt. (Divide evenly into 2 ...
Brown meats and onions then drain fat. Combine with other ingredients then bake 1 hour at 350 degrees F.
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