Results 1 - 10 of 35 for lentils black beans tomatoes

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Bring beef stock to a ... package of dried beans, 1 of the onions, ... remaining vegetables and tomato sauce and simmer for an ... onions, garlic and tomatoes all dry well. Once fully ... convenience and extra flavor.

Sort and wash beans; place in Dutch oven. ... minutes, stirring occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.

Wash the beans thoroughly. Place beans in a ... soup. Add the tomatoes and their juices, onions, lemon ... powder, marjoram and black pepper. Simmer covered for 30 ... 8 to 10 servings.

Soak beans overnight. Drain well, place in ... onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.

Combine all beans. Divide into 10 (2 ... beans are tender. Add remaining ingredients, simmer 30 minutes, stirring occasionally. Yield: 8 cups.



Mix dried beans: Wash and soak 2 ... all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.

Soak the beans until soft in a four ... one quart of liquid at all times while cooking. Allow to stand for one hour before reheating to serve.

Combine all dried beans, barley pears and lentils together. (I use 1 quart of my canned tomatoes and 1 small can chopped ... hot pepper and black pepper to taste. Sort and ... Yields: 8 cups soup.

Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... Market Soup". Add tomatoes, onion, celery, garlic, and ... refrigerated overnight before serving.

Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... Drain and combine beans, salt, 2 quarts water ... 30 minutes. Stir occasionally.

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