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Results 11 - 20 of 35 for lentils black beans tomatoes
Combine all beans. Store in an airtight ... beans are tender. Add remaining ingredients and simmer an additional 30 minutes. Yield: 2 1/2 quarts.
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 ... water 2-inches above beans and soak overnight. Drain off ... Yield: 2 1/2 quarts.
13. TEN BEAN SOUP
Place dried beans in large kettle, cover with ... Add chopped onion, tomatoes, and seasonings, and simmer ... buttered cornbread and a green salad.
Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...
15. THREE BEAN CHILI
In large pan, saute onion, ... minutes. Stir in lentils, tomatoes, water, chili powder, oregano, ... minutes. Stir in black, kidney, and garbanzo beans. It too watery, drain ... liquid. Now add tomato sauce and milk. Add celery ... more milk to dilute).
16. 8 BEAN SOUP
Wash beans. Place in big kettle, ... reduce heat, simmer 2 hours, stirring occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.
17. BEAN SOUP
Sort and wash 2 cups bean mix; place in Dutch oven, ... soak overnight. Drain beans, add 2 quarts water ... beans. Divide into 10 - 2 cup packages.
Wash beans thoroughly. Soak in salt water ... Simmer one hour or more until done. Add celery and carrots, diced. Add extra chuck roast if desired.
Place beans in a large kettle, cover ... meat from bones and return meat to soup. Add remaining ingredients. Cook 1 additional hour. Serves 8.
20. BEAN SOUP
Wash 2 cups beans well. Cover and soak overnight. ... crock pot. Cook on high 3 hours or until bubbly, then on low for 6-10 hours or until done.
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