2 lbs. beef
12 oz. mixed beans (black beans, lentils, pintos, kidney)

Wash beans thoroughly. Soak in salt water overnight. Drain beans. Brown lightly floured stew meat in heavy pot. Add beans and:

1 lg. onion
2 lb. can tomatoes
3 tsp. cumin
1 1/2 tsp. chili powder
Salt & pepper to taste
1 tbsp. oregano

Cover with water. Bring to a boil. Reduce heat and simmer three hours. Add two diced potatoes. Simmer one hour or more until done. Add celery and carrots, diced. Add extra chuck roast if desired.