BEAN & BEEF STEW 
1 can red kidney beans
1 (#303) can tomatoes
1 lb. hamburger
1/4 c. chopped onions
1/2 c. chopped green peppers
1 (12 oz.) can whole kernel corn, drained
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder

Brown hamburger, drain off fat. Add onion and green peppers, cook until tender. Add kidney beans, undrained, tomatoes and corn. Season with salt, pepper and chili powder. Simmer slowly until slightly thickened.

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