1 (15 oz.) can garbanzo beans, drained
1/2 c. plain yogurt
1/4 c. buttermilk salad dressing
2 tbsp. fine dry seasoned bread crumbs
2 tsp. lemon juice
1/2 tsp. crushed red pepper
2 tbsp. chopped pitted ripe olives
Radishes, thinly sliced (optional)
Assorted vegetable dippers or crackers

In food processor bowl or blender container combine garbanzo beans, yogurt, salad dressing, bread crumbs, lemon juice, and red pepper. Cover and process or blend until smooth. Stir in olives. Chill, covered, at least 1 hour. Garnish with radishes, if desired. Serve with vegetable dippers or crackers. Makes about 1 2/3 cups.