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Tip: Try beef hoagie for more results.
Results 1 - 10 of 19 for ground beef hoagie
In a LARGE cast iron ... White Castle. Divide beef into 12 equal small patties, ... of the cut hoagie rolls. Place the bottom halves ... desired. Makes 12 sliders.
Stir fry hamburger, Italian sausage and green pepper in pan until done. Add pizza sauce. Simmer 15 to 20 minutes. Put mixture in buns. Top ...
3. DYNAMITE
Brown beef, drain off fat. Add ... tender. Serve on hoagie rolls or any hard roll. ... the name dynamite. More can be added to make it hotter.)
4. MEATBALL SUB
Place pizza sauce and green peppers in saucepan. Simmer. Mix ingredients for meatballs thoroughly, shape into 1 inch balls and brown on all ...
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in ...
Simmer the sausage in water ... the sausage and beef together in the same skillet. ... airtight container and cool before placing into freezer.
Cut thin slices off tops ... a skillet, cook beef until brown, drain off fat. ... in foil. Bake at 400 degrees for 20 to 25 minutes. 8 servings.
Cut rolls lengthwise. Remove centers. ... into crumbs. Saute ground beef. Drain. Saute onions and ... cheese melts, 15 minutes. Cut in servings.
In bowl combine first 9 ingredients and 1/2 cup Manwich sauce. Shape meat into 1 inch balls; lightly coat with flour. In large skillet ...
10. MEATBALL HOAGIE
In bowl, combine first 9 ingredients and 1/2 cup Manwich sauce. Shape meat mixture into 1" balls, lightly coat with flour. In large ...
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