2 cans Chef Boyardee pizza sauce
1 lg. green pepper, chopped fine
1 lb. ground beef
1/2 c. dried onions
3/4 c. fine dried bread crumbs
1 tsp. minced parsley
1 1/2 tsp. salt, optional
1/8 tsp. pepper
2 tbsp. Worcestershire sauce
1-2 eggs, depends on if you have over a lb. of hamburger
1/2 c. milk
Mozzarella cheese, sliced
Sesame seed hoagie buns (toast them)

Place pizza sauce and green peppers in saucepan. Simmer.

Mix ingredients for meatballs thoroughly, shape into 1 inch balls and brown on all sides in skillet. Then put into sauce and simmer about 10 minutes. Place on bun with slice of cheese.