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Results 61 - 70 of 134 for dry chick pea
The day before marinate half of the onions, pimentos, garlic and wine. Marinate meats with cumin, pepper and salt. Next day cook meats in ...
62. MINESTRONE SOUP
In a slow cooker or Dutch oven, heat oil, add onions and garlic, cook until tender, about 5 minutes. Stir in chicken broth, tomatoes, ...
63. MEATLESS CHILI
In 5 quart saucepot heat corn oil over medium heat. Add next 6 ingredients. Cook, stirring, 1-2 minutes. Stir in remaining ingredients. ...
Heat oil in large saucepan. ... minutes. Add cabbage, chick peas, kidney beans, green beans, ... parsley. Serve with grated Parmesan. Makes 15 cups.
65. TABOULI
Combine bulgur wheat, boiling water and salt in large bowl. Cover and let stand 15-20 minutes. Add lemon juice, garlic, oil and mint; mix ...
66. TABOULI
Bring water to boil; remove from heat and stir in bulghur and salt. Cover and let sit 15 minutes. Mix in seasonings, oil, juice, and/or ...
Make dressing in small sauce pan. Combine first 9 ingredients. Bring to a boil, boil 2 minutes. Stir an remove from heat, let cool. Mix ...
Heat oil in heavy 3-quart pot over medium heat. Add onion and garlic. Cook for 2 minutes until onion has softened. Increase heat to high ...
69. TABOULEH
Boil 2 cups of water and pour over the bulgur. Cover and let stand for about 30 minutes. The water should be absorbed and the bulgur should ...
70. MINESTRONE
In a kettle saute leeks, ... Add zucchini, cabbage, chick peas, kidney beans and pasta. ... sprinkle each serving generously with Parmesan cheese.
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