2 tbsp. corn oil
1 1/4 c. chopped onion
2 cloves garlic, minced
2 tbsp. chili powder
1/4 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
Dash paprika
2 c. diced zucchini
1 c. diced carrots
2 lb. tomatoes, cut in 8ths or
1 can tomatoes with juice
1 can (20 oz.) chick peas, drained
1 can (16 oz.) kidney beans, drained

In 5 quart saucepot heat corn oil over medium heat. Add next 6 ingredients. Cook, stirring, 1-2 minutes. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 30-35 minutes. Makes 6 servings. (No Cholesterol.)