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Results 11 - 20 of 134 for dry chick pea
Combine first 6 ingredients in ... and process until chick-peas are smooth and carrots are ... Serves 4. 354 calories per serving (with the yogurt).
In large heavy pot, saute ... 5 minutes. Add chick peas, water, wine, cubito, and ... cooked pumpkin. Simmer a few minutes more. Serves 4 to 6.
1. Combine vinegar with herbs, salt and pepper in bottom of salad bowl. Slowly drizzle in olive oil while stirring with fork. 2. Rinse the ...
Drain the chick peas. If you have the ... Mix the tahini to a smooth paste with the water, then blend in the lemon juice and other ingredients.
Rinse chick peas, drain and grind. Add ... can be purchased at health food stores.) Pita bread can be purchased around Florida as Arabic bread.
In a large bowl, combine ... celery, garbanzo beans, peas and green onions and toss ... Sprinkle cumin over salad. Serve. Makes about 12 cups.
In a large saucepan, combine the chick peas and 6 cups water; bring ... up to 1 day in advance and kept covered and chilled. Makes about 6 cups.
Heat oil in large skillet and saute chopped vegetables until just barely tender. Transfer to large pot and add rest to ingredients. Mix ...
Use kale, spinach, collards, Swiss ... pkg. frozen greens. Chick peas need to pre-cooked, or you ... over rice or with Indian bread. Serves 6.
Soak chick peas overnight covered. Next day, drain ... hours. Adjust seasoning and sprinkle with lemon juice and parsley before serving. Serves 6.
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