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Results 111 - 120 of 134 for dry chick pea
Cut up bacon or ham and brown in frying pan. Remove meat with slotted spoon and add onion rings to the fat remaining - cook until soft (add ...
Cook above, stirring frequently, 4-5 minutes. Bring to boil, lower heat, cover and cook for 20 minutes. (More time if vegetables are very ...
Steam carrots, broccoli and pea pods together until crisp-tender; cool. Cook fettuccine in chick broth, just until tender; drain ... and fresh snipped parsley.
114. VEGETABLE CHILI
Heat oil in large skillet ... in kidney beans, chick peas, dill, and lemon juice; ... sour cream, grated Monterey Jack cheese, and tortilla chips.
115. PASTA & BEAN SALAD
Cook the fusilli in boiling salted water until al dente. Drain and rinse with cold water. Drain again and chill. Mix the pasta with the ...
116. MINESTRONE
Soak the dried beans in ... soup. Add the peas and ditalini. Simmer an additional ... plenty of crusty bread and a bottle of red wine from Italy.
117. 4 BEAN SALAD
Marinate 2 or 3 days.
118. MINESTRONE
Soak the dried beans in ... soup. Add the peas and Ditalini. Simmer for 5 ... the vegetables are cooked. Serve with Parmesan cheese. Serves 6.
119. MARINATED SALAD
Combine first 6 ingredients in large bowl with enough Italian dressing to moisten. Toss lightly. Add seasonings and toss again. Refrigerate ...
Place in a large saucepan. ... hours or until chick peas are tender. Add 2 large ... cabbage and simmer 10 minutes more. Makes about 8 servings.
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