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1.
STIR FRY BEEF AND PEPPERS
Using a sharp slicing knife, ... cored and diced
peppers
and sliced celery, along with ... broccoli raab is tender but still a bright green color.
Ingredients: 15 (broth .. flour .. mushrooms .. oil .. peppers .. sauce ...)
2.
PEPPER STEAK STIR FRY
Slice uncooked steak into thin ... Core and slice
peppers
, peel onions and thinly ... for
peppers
. Add finely minced fresh ginger, if desired.
Ingredients: 13 (color .. garlic ...)
3.
RICE STUFFED PEPPERS
Mix rice, egg, ground meat, ... pureed, onion, salt,
pepper
and cayenne. Wash the
peppers
. ... the rest for the next day (even better reheated!)
Ingredients: 13 (bacon .. beef .. crumbs .. puree .. rice .. salt ...)
4.
MEDITERRANEAN LEMON PEPPER CHICKEN
Cut lemons into 2 halves ... chicken with lemon
pepper
. Sear chicken on both ... mozzarella and baked until cheese melts and chicken has reheated.
Ingredients: 10 (breasts .. lemons .. oil ...)
5.
ITALIAN SAUSAGE & PEPPERS
Steam sausage (in a small ... from skillet. Add
peppers
to the same skillet (do ... cut into 3/4-inch cubes. 2: Serve over your favorite pasta.
Ingredients: 10 (flakes ...)
6.
SAUSAGE AND PEPPERS
Slice the sausage into 1 ... and slice the
pepper
, and slice the onion ... cheese and place under the broiler 2-3 minutes before serving. Mangia!
Ingredients: 13 (basil .. leaf .. mushrooms .. oil .. oregano .. sauce ...)
7.
STUFFED GRILLED PEPPERS
In a skillet, sauté croutons ... oil, garlic, red
pepper
flakes and basil for 3-5 ... minutes. Drizzle sparsely with olive oil and before serving.
Ingredients: 10 (croutons .. flakes .. mozzarella .. oregano .. paprika ...)
8.
FRESH ROASTED RED PEPPERS
Preheat broiler or grill. Cook the whole
peppers
over high heat until they ... parsley. Add
peppers
and store in refrigerator for up to three weeks.
Ingredients: 7 (bag .. oil .. parsley .. peppers .. salt ...)
9.
STUFFED ITALIAN FRYING PEPPERS
Italian Frying
Peppers
are light green in color, ... down version of the anchovy-stuffed
peppers
, but are a bit sweet for the unstuffed version.
Ingredients: 13 (cheese .. crumbs .. egg .. flakes .. garlic. .. oil ...)
10.
RED BELL PEPPER JELLY
Halve and seed the bell
peppers
. Cut them into small ... sterilized jars, and seal. It will be ready to eat after 2 weeks. Makes about 10 cups.
Ingredients: 6 (chiles .. salt .. sugar .. vinegar ...)
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