| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 4,460 for pepper
In a large saucepan, stir together dressing, tortellini, peppers and basil. Heat thoroughly. Makes 4 to 6 servings.
In a large bowl, whisk ... oil, garlic, black pepper, paprika, salt, and cumin ... fresh herbs like parsley. Serve with lemon wedges on the side.
Brown steak in skillet. Add ... Season with salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Sauté onion in olive oil ... in roasted red peppers and heat through. Remove skillet ... warm over sliced pork tenderloin. Makes 1 3/4 cups sauce.
Soak ham in a large pan with enough cold water to cover for 24 hours in a cool place. The following morning, scrub the ham using a new ...
In food processor fitted with metal blade, process all ingredients until smooth. Makes 2 cups. Serving Suggestion: Spread on baguette ...
Morton® Coarse Sea Salt and Schezuan Pepper add the finishing touch for ... grinder. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
38. CANNED PEPPERS
Choose any type of fresh pepper, including Italian or Cuban, ... to fill a 1 pint jar but this depends upon what kind of peppers are being used.
Slice one side of peppers leaving them intact, remove seeds ... turning as needed. Eat as soon as you can hold it without burning your fingers!
Dice onions, garlic and red pepper. Sauté onions, red peppers ... will thicken upon standing. Add less milk or more flour for a thicker sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables