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ROASTED RED PEPPER SPREAD 
1 env. HIDDEN VALLEY® Ranch dressing mix
1 (8 oz.) pkg. cream cheese, softened
1 cup roasted red peppers, rinsed and drained

In food processor fitted with metal blade, process all ingredients until smooth.

Makes 2 cups.

Serving Suggestion: Spread on baguette slices; garnish with sliced ripe olives.

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