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ROASTED RED PEPPER SPREAD | |
![]() 1 env. HIDDEN VALLEY® Ranch dressing mix 1 (8 oz.) pkg. cream cheese, softened 1 cup roasted red peppers, rinsed and drained In food processor fitted with metal blade, process all ingredients until smooth. Makes 2 cups. Serving Suggestion: Spread on baguette slices; garnish with sliced ripe olives. |
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