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111.
VEAL AND PEPPERS ITALIAN STYLE
1. Place oil in a ... with salt and
pepper
and saute until lightly brown. ... with a side of egg noodles or on a bed of the noodles. 4 servings.
Ingredients: 11 (cubes .. hand .. leaves .. oil .. style ...)
112.
ROASTED EGGPLANT AND PEPPER SALAD
To make the salad: Place ... spray. Combine eggplant,
peppers
, garlic and oil in ... Bring to room temperature before serving.) Yield: 8 servings
Ingredients: 15 (oil .. salt .. seeds .. spray .. strips .. temperature ...)
113.
STUFFED HOT JALAPENO PEPPERS
Split lengthwise, remove seeds, leaving ... onion. Stuff each
pepper
with part of the cheese ... raw. Top each with a pimento strip if desired.
Ingredients: 5 (cheddar .. onion .. peppers .. strips ...)
114.
WHITE BEAN AND SAUSAGE SOUP WITH PEPPERS
This soup is a sturdy ... ribs of the
peppers
and dice them. Heat olive ... about 15 minutes. Season to taste. Serve immediately. Portions 4 to 6.
Ingredients: 13 (leaf .. oil .. onions .. overnight .. sausage .. sprigs ...)
115.
RED PEPPERS PAPRIKASH (RUSSIAN LECHO) (PASSOVER)
Heat the oil in a ... brown, add the
peppers
and continue to saute, stirring ... red
peppers
, reducing cooking time to suit. Yield: 4 servings
Ingredients: 10 (oil .. paprika .. strips .. vinegar ...)
116.
VEGETARIAN STUFFED BELL PEPPERS
Preheat oven to 350 degrees. Wash and clean
peppers
. Cut off tops and ... remaining sauce over the tops of
peppers
. Bake in oven for 30 minutes.
Ingredients: 12 (basil .. oil .. oregano .. peppers .. rice .. walnuts ...)
117.
STUFFED TOMATOES AND BELL PEPPERS
Cut off
pepper
tops. Remove
pepper
seeds. Slice ... Serve with rice pilaf and salad.
Pepper
tops can be chopped and added to the salad. Serves 4-6.
Ingredients: 10 (beef .. lean .. peppers .. rice .. tomatoes ...)
118.
STUFFED JALAPENO PEPPERS
Cut jalapeno
peppers
in half lengthwise. Remove seed ... Stir until cheese melts. Stir while cooling to keep cheese mixed. Stuff
pepper
halves.
Ingredients: 7 (garlic .. meat .. peppers .. salt .. whiz ...)
119.
STUFFED HOT BANANA PEPPERS WITH MARINARA SAUCE
Blanch
peppers
in boiling water for 2 ... cook for 30 minutes. Add sauce and cook covered for 45 minutes. Serve with macaroni salad as a buffer.
Ingredients: 23 (basil .. cheese .. crumbs .. flakes .. garlic .. nuts ...)
120.
STUFFED PEPPERS VEGETARIAN
Cut off tops of
peppers
and remove and discard seeds. ... This dish can be made ahead and frozen for later use. Do not cook until after thawed.
Ingredients: 8 (cheese .. eggbeaters .. germ .. oil .. onion .. peppers ...)
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