1 (17 1/2 oz.) can drained garbanzo beans (chick peas)
1 (16 oz.) can pitted black olives, drained
1 (8 1/2 oz.) can artichoke hearts, packed in water, drained
1 (8 oz.) can green beans, drained
1 (4 oz.) jar pimentos, drained
1 cucumber, sliced thin
1 (16 oz.) bottle Italian dressing
1 tsp. dried dill
1 tsp. dried oregano, crumbled
Freshly ground pepper

Combine first 6 ingredients in large bowl with enough Italian dressing to moisten. Toss lightly. Add seasonings and toss again. Refrigerate overnight and toss before serving.