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Results 31 - 40 of 134 for dry chick pea
Saute squash, zucchini, onion and garlic in hot oil for 5 minutes. Stir in remaining ingredients, except parsley. Cook until hot (about 8 ...
Place all ingredients in a slow cooker on high at least 2 hours. Serves 8.
Soak chick peas and dried beans overnight. Simmer ... beans are tender. If soup is too thick, add water. Serve with sprinkled Parmesan cheese.
Combine first six ingredients in ... and process until chick-peas are smooth and carrots are ... four. 354 calories per serving (with the yogurt).
35. MEATLESS CHILI
In 5-quart sauce pot, heat ... Stir in drained chick peas, undrained kidney beans, and ... heat and simmer 30-35 minutes. A Heart- Healthy Recipe.
Place chick-pea in large pot with enough ... coleslaw. Simmer soup, covered, 15 minutes until vegetables are tender. Stir in parsley. Makes 4 servings.
Brown bacon and onion in oil. Add spices, ketchup. Add peas with juice. Add 3 3/4 cups water, boil and add rice. Cook until rice is done. Serves 10.
In blender, combine oils, vinegar, all spices and garlic; blend thoroughly. In large bowl combine pasta, artichoke hearts, beans and ...
39. MINESTRONE SOUP
In a Dutch oven, cook carrots, zucchini, onion, and garlic in oil for 7 minutes until onion is tender. Add the broth, V8 juice, garbanzo ...
Saute meat, drain and discard fat. Add oil, onions and garlic; cook until wilted. Break up tomatoes with the back of a wooden spoon and ...
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