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Results 41 - 50 of 134 for dry chick pea
41. CHANNA DHAL
Put chick peas in a saucepan and cover ... until chick peas are tender but still firm. Transfer to serving dish and sprinkle with coriander leaves.
In a medium sized bowl pour boiling water over bulgur. Let stand 30 minutes; bulgur will absorb water and swell. Meanwhile, put lemon ...
In 8-quart pot, heat oil ... occasionally. Add cabbage, chick peas, kidney beans, green beans, ... extra water or broth if you like it thinner.
Pick over and rinse beans; ... Then add cabbage, peas, limas, chick peas, and simmer about another ... crusty roll, bread, sour bread or rye bread.
45. SUE'S HUMAS
Use food processor, or blender; ... at first! Add chick peas, garlic and parsley. Begin ... bread, veggies such as celery and carrots, or crackers.
In a 4 quart saucepan, heat 1 quart of water and 2 cups bean mixture to boiling, boil 2 minutes. Cover and remove from heat, let soak 1 ...
Blend in bowl first 7 ingredients. Then add vegetables and toss.
48. CHICK PEA SALAD
Heat oil and saute chopped ... mix well. Add peas, cook 5 minutes on ... with sliced tomatoes. Sprinkle with cut parsley and serve warm or cold.
Mash peas by hand or in a ... add more water to desired consistency. Chill before serving. Serve with fresh pita bread! A garlic lover's delight!
Pan-fry 2 chicken breasts. Cool. Cube. Cook egg noodles; drain. Add chicken and frozen vegetables to pan. Simmer with a small amount of ...
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