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Results 51 - 60 of 134 for dry chick pea
Put onion, garlic and oil in a 2 quart microwave safe bowl or deep casserole. Cover with vented plastic wrap and mi-crowave on high 2-3 ...
52. EASY BEAN SALAD
Combine all ingredients in a large bowl, and toss until blended. Chill several hours before serving. Mix several times while chilling and ...
53. TABBOULI SALAD
Pour boiling water over bulgar in large bowl. Let stand 1 hour. Drain well in colander and return to bowl. Add remaining ingredients and ...
Peel eggplant and cut into ... Stir and fry. Add chick peas; stir well. Add onion mixture. Add tomatoes, lemon juice, and salt. Cook 15 minutes.
Drain all cans of beans and pour into large bowl. Mix in celery and onion. Mix oil, vinegar, sugar, pepper and seasoning mix in small bowl. ...
56. WHITE CHILI
In a large kettle cook ... the barley, the chick peas, the pepper, the broth, ... sprinkle it with the Monterey Jack and the scallion. Serves 8 to 10.
Drain canned vegetables and mix with onion and garlic. Melt preserves over low heat. Add vinegar. Mix well. Pour over vegetables. Cover and ...
58. POTATO KIBBEE
About 1 1/2 hours before serving: In large skillet over medium heat, fry bacon and onion until tender, stir in brown sugar, vinegar, garlic ...
60. CREATIVE PASTA
Saute onion in 1/4 cup ... pepper to taste. Brown kielbasa. Brown chick peas. Prepare pasta. Serve over pasta. Top with grated locatelli Romano.
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