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1 lb. pasta, thin Basil, dried Pepper 1 or 2 cans chick peas, rinsed Turkey kielbasa, cut thinly 3 tbsp. finely chopped red onion Olive oil Grated locatelli Romano cheese Saute onion in 1/4 cup oil. Add basil and pepper to taste. Brown kielbasa. Brown chick peas. Prepare pasta. Serve over pasta. Top with grated locatelli Romano. | |
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