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Results 21 - 30 of 134 for dry chick pea
21. CHICK PEA SALAD
Combine the chick peas, scallions and parsley. Blend ... tossing twice during chilling. Serve on bed of crisp salad greens. Serves 8 a healthy salad!
Wash beans and soak overnight, drain, place beans in pot with 10 cups water and all remaining ingredients. Bring to boil. Reduce heat and ...
23. VEGETARIAN LOAF
Mash peas in large bowl. Add remaining ... loaf pan. Bake at 375 degrees F. for 30 minutes. Sprinkle grated cheese on top (optional). Serves 6.
24. CHICK PEA SALAD
Put ingredients into a salad ... beans, lima beans, shell beans and chick peas may be treated in the same manner separately or in any combination.
Process chick peas and eggs in blender/food processor ... freeze, uncovered. Once hard, they can be stacked and stored airtight up to 3 months.
26. CHICK PEA SOUP
Heat the olive oil over ... Stir in the chick peas, basil, parsley and stock. ... pass olive oil to the table to enhance the flavor. Serves 6.
In large bowl, combine all ingredients; toss gently.
28. HUMMUS & TAHINI
Two cups of raw garbanzo makes 6 cups cooked beans. Soak beans overnight in water; add more water to cover and bring to a boil. Remove and ...
Mash peas after cooking. Mix garlic and ... thick mayonnaise with a little chick pea liquid. Add peas until smooth. Add parsley and salt to taste.
Cooking time: 20 to 30 ... to 375 degrees. Chick peas are an inexpensive source of ... moderate oven for 20 to 30 minutes. Serve hot. Serves 4 to 6.
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