2 c. dried chick peas, cooked
4 to 5 cloves garlic, mashed
1 tsp. sea salt
1/2 c. tahini
Juice of 1 lemon
2 to 6 tbsp. chick pea liquid
1/2 c. fresh parsley, chopped

Mash peas after cooking. Mix garlic and salt in separate bowl; add lemon juice and tahini. Beat like thick mayonnaise with a little chick pea liquid. Add peas until smooth. Add parsley and salt to taste.