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CHICK PEA SALAD | |
1 can chick peas, rinsed and drained 1 c. pepper, chopped 1 cucumber (quartered and sliced) 2 tomatoes, finely chopped Dried mint Put ingredients into a salad bowl and toss well with a dressing of olive oil, lemon juice, crushed garlic, and salt to taste. Sprinkle with fresh chopped parsley. NOTE: Kidney beans, lima beans, shell beans and chick peas may be treated in the same manner separately or in any combination. |
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