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Results 101 - 110 of 134 for dry chick pea
101. VEGETABLE CHILI
Heat 1/2 cup of oil ... the kidney beans, chick peas, dill and lemon juice ... brown rice and lots of shredded cheddar cheese. Makes 8 servings.
102. THREE-BEAN CHILI
Heat oil in large Dutch oven. Add beef, onion and garlic; cook over high heat, stirring to break up large pieces until beef loses its pink ...
Prepare cabbage by making a ... parsley, mint, onion, chick peas, lemon juice, oil and ... salt, 1 tablespoon dry mint, 2 sliced garlic cloves. ... or leaves will scorch.
104. THREE BEAN SOUP
Heat oil in heavy 3-quart pot over medium heat. Add onion and garlic, cook 2 minutes. Increase heat to high and add remaining ingredients ...
105. CHILI
In a large pot brown ground beef. Drain fat. Add contents of cans. Add flaked onions. Add chili powder to taste. Bring to a gentle boil, ...
1. Heat the olive oil ... Stir in the chick peas and simmer, uncovered 10 minutes ... low in calories, fat and sodium. There is no cholesterol.
107. THREE BEAN SOUP
Heat oil in heavy 3 quart pot over medium heat. Add onion and garlic; cook 2 minutes until onion has softened. Increase heat to high and ...
108. VEGETABLE CHILI
Place the eggplant in a ... 1 hour. Pat dry with paper towels. Heat 1/2 ... the kidney beans, chick-peas, dill and lemon juice ... it still tastes terrific.
109. FOUR BEAN SALAD
Mix all vegetables in a bowl, spoon dressing over them, refrigerate and toss before serving.
110. FIVE BEAN CASSEROLE
Saute bacon and onion; combine remaining seasonings and simmer 20 minutes. Mix with beans and bake at 350 degrees for 1 hour loosely ...
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