1/2 lb. ground beef
2 (19 oz.) cans garbonzo beans (chick peas)
2 (19 oz.) cans red kidney beans
2 (19 oz.) cans white kidney beans
1 (28 oz.) can crushed tomatoes
Chili powder
2 tbsp. dried flaked onions

In a large pot brown ground beef. Drain fat. Add contents of cans. Add flaked onions. Add chili powder to taste. Bring to a gentle boil, then simmer 1 hour. Serves 12. Freezes we..