1 lb. can green beans, drained
1 lb. can waxed beans, drained
1 lb. can red kidney beans, drained
1 lb. lima beans, drained
1 lb. chick peas, drained
1 med. green pepper, thinly sliced
1 onion, thinly sliced

DRESSING:

1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. basil
2 tbsp. parsley
1/2 tsp. crumbled, dried tarragon leaves

Mix all vegetables in a bowl, spoon dressing over them, refrigerate and toss before serving.