3/4 c. sugar
2/3 c. cider vinegar
1/2 c. salad oil
1 bunch scallions
1 can wax beans
1 can cut green beans
1 can kidney beans
1 can garbanzo beans
1/2 green pepper

Mix marinade a day or two in advance so that sugar will dissolve. Then mix all ingredients together and let marinate for a few hours more. Drain before serving. Marinade can be used again.