16 oz. can each B & M (sm.) baked beans, 16 oz. kidney beans (drained, 16 oz.
chick peas, 16 oz. frozen limas, 16 oz. butter beans
1/2 lb. bacon and 2 chopped onions (saute)
1/2 c. dark brown sugar
1/2 c. vinegar
1 tsp. each garlic salt, dry mustard and salt

Saute bacon and onion; combine remaining seasonings and simmer 20 minutes. Mix with beans and bake at 350 degrees for 1 hour loosely covered.