ANGEL CORN BREAD 
1 1/2 c. cornmeal (plain)
1 c. flour (plain)
1 pkg. yeast
1 tbsp. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 eggs, beaten
2 c. buttermilk
1/2 c. oil

Mix and bake in muffin tin or iron skillet at 450 degrees for 12 to 15 minutes.

 

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