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ANGEL GINGER BREAD | |
1/2 c. shortening 1/2 c. sugar 1 egg 1 c. molasses 2 1/3 c. flour 1 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. allspice 1 c. boiling water Cream shortening and sugar together. Add egg and molasses. Add dry ingredients. Alternately with boiling water. Bake 45 minutes in 350 degree oven. |
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