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Results 1 - 10 of 10 for jambalaya crab
In Dutch oven, heat butter, ... Add rice, stir in. Simmer, covered 20-30 minutes. Add shrimp or crab meat, heat 5 minutes more uncovered. Serve.
Saute onion, bell pepper, celery and tomatoes in oil until it begins to stick and onions turn brown. Add 1/2 cup water and seasoning and ...
In a large heavy skillet, ... 30 minutes. Add crab meat and continue to simmer, ... water.) Serve over steamed rice. This freezes well. Serves 10.
Add all ingredients into rice ... instead of shrimp, oysters, and crab meat. Smoke sausage may be used, cut into pieces to make a sausage jambalaya.
In a large pot melt Crisco; add flour stirring until golden brown. Add onion, pepper and celery; sauté vegetables for 5 to 10 ...
6. JAMBALAYA
In a large heavy skillet, ... minutes before serving, stir in drained oysters or lobster and crab. If mixture becomes too dry, add tomato juice.
In large Dutch oven heat ... pan. Add water, crab boil, lemon and hot sauce. ... minutes add shrimp and oysters. Remove bay leaves. Serve hot.
Mix bacon bits with stewed tomatoes, rice and seasonings. Cover and simmer for 25 minutes, or until rice is tender. Add crabmeat and heat ...
9. JAMBALAYA
In a large pan saute ... and oysters or crab. Add ham when rice ... is done. If mixture becomes too dry, add tomato juice. Taste for seasoning.
10. JAMBALAYA
Heat oil in skillet; add ... bring to boil, then cook slowly until rice is tender, about 25 minutes. Add crab or shrimp and ham, and mix well.
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