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Results 1 - 10 of 7,920 for home fries

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Safety Warning: A special pressure fryer is the only type of pressure cooker that you can fry in safely. Read your manufacturer's ...

Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, ...

Cut chicken into 1-inch strips. In a medium bowl, combine soy sauce, sugar and garlic. Add chicken pieces and stir to coat with mixture. In ...

Cut the butter into the flour as though you were making pie pastry or biscuits. In a separate medium-size bowl, beat together the eggs, ...

This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs very little grease. If ...

Sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine pepper, salt, egg and soy ...

Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. ...

Heat oil to 365°F. After oil comes up to approximately the correct temperature, test it by frying one shrimp. One shrimp should take about ...

Italian Frying Peppers are light green in color, thin-skinned, long and pointed. Sauté garlic and green onion or a minced shallot, if ...

10. BEET GREENS

In a large saucepan, bring 1/4 cup water to a rolling boil. Drop in washed beet greens. Peel garlic cloves and slice or shave thinly (a ...

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