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Results 21 - 30 of 7,920 for home fries
Slice chicken breast into halves (or use breast tenders). Sprinkle lightly with salt. Place between sheets of wax or parchment paper and ...
Cut a young chicken fryer into about 12 pieces, dividing breast and back. Season well by sprinkling with salt, pepper, and a light dusting ...
For shortening, any combination of butter, lard and non-hydrogenated Crisco may be used. The butter adds flavor, the lard contributes ...
Place chicken pieces in large bowl. Combine soy sauce, onion, garlic and ginger. Pour sauce mixture over chicken and turn pieces around to ...
In a large pan, boil ... rice or stir fries to add texture and crunch ... oil from dropping. It may also be helpful to use a frying thermometer.
26. FRIED MEAT PIES
Prepare pie crust in advance and refrigerate. Allow to come to room temperature for 20 minutes before attempting to roll out. Or use ...
Preheat oven to 375°F. Bring 1/4 cup of water to a rapid boil in a large skillet. Wash spinach well in cold running water. Remove any heavy ...
28. NAVAJO FRY BREAD
Stir together 1 1/2 cups of the flour with yeast until well combined. In a medium saucepan, combine milk, sugar, water, shortening and ...
29. SHRIMP FRY
Beat egg yolk and salt. Mix flour and cornstarch with half of the beer and make a smooth paste. Mix in egg yolk and remaining beer. Stir in ...
Rinse clams and allow to ... wedges, tartar sauce, and cole slaw. Onion rings and french fries as sides are traditional New England clam shack fare!
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