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Results 81 - 90 of 7,920 for home fries
Remove bones and skin from chicken; finely chop chicken. Mix chicken, water chestnuts, green onions, 2 teaspoons vegetable oil, the ...
Use 2 pound round steak, 1/2 to 3/4-inch thick. Ask butcher to tenderize or pound it thoroughly on both sides with meat-tenderizing mallet. ...
Season steak with salt and pepper. Beat eggs with water, garlic powder and parsley and place in a shallow sided dish or pan (about 1-inch ...
In medium saucepan combine meat, water, garlic, chili powder, vinegar, oregano, salt, cumin and pepper. Bring to boiling. Cover; reduce ...
85. CHICKEN STIR FRY
Put 3 or 4 tablespoons oil in pan. Add chicken, stir around in oil until browned. Add 1/2 cup stir fry sauce, cover, stir occasionally ...
86. CHICKEN STIR FRY
Prepare vegetables you like, drain. Slice chicken breasts thinly with the grain of the meat (easiest if partly frozen). In a wok saute hard ...
Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; pour sauce over. Marinate at room ...
Whip the eggs with 3 tablespoons water in order to make an egg wash. Mix the remaining ingredients except the oil together and place on a ...
Using kitchen shears, cut off wing tip, cutting at the joint. Reserve tips for use at another time. Cut the other two sections at joint. At ...
Use a non stick skillet or wok. Over medium heat saute chicken breast using 1 tablespoon oil; remove chicken. Saute minced garlic, celery, ...
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