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Results 31 - 40 of 46 for chinese chili chicken
31. SZECHUAN SOUP
Place mushrooms in bowl and ... into slivers. Combine chicken stock, wine, soy sauce and chili sauce in a 5 quart ... shrimp are done (4-5 minutes).
In 1 quart glass measure. ... large casserole, combine chicken with 2 tablespoons salad oil. ... once. (Toss with chili oil, if used). Makes about 4 servings.
Ask the butcher to cut ... sauce, sugar and chicken broth. Heat a wok; add ... oil. Add the chili paste and stir-fry about 1 ... with rice. Serves 6.
Stir-fried ground meat and diced ... produce an Oriental "chili" that can be mounded ... with ground veal, chicken, or turkey. To simplify ... an equally good dish.
Spray 13 x 9 x 2 inch pan with Pam. Preheat oven to 325 degrees. Mix all this together and pour half into prepared pan - top with noodles ...
1. Combine pasta, chicken, ham, walnuts and scallions ... Stir, then add chili oil. Pour while hot over ... generously, 8 to 10 more moderate portions.
37. CHINESE CHICKEN
Combine chicken with egg white and cornstarch ... chicken 3-4 minutes. Add green pepper, carrots, if desired. Steam rice and serve chicken over rice.
In a small bowl blend ... together, except for chicken, sherry and soy sauce. ... breasts, basting with marinade, until just done. Slice and serve.
Poach chicken, cool and cut into ... Stir in the chili oil. Pour the hot dressing ... a serving bowl and refrigerate until cold, about 3 hours.
Add any or all: Mandarin orange slices Snow peas Bean sprouts 3 carrots, shredded Green onions Oriental noodles Serve on Romaine lettuce. ...
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