Spray 13 x 9 x 2 inch pan with Pam. Preheat oven to 325 degrees.

1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. can evaporated milk
1 sm. can mushrooms
1 1/2 c. chopped cooked chilies (left over or canned)
1 c. frozen peas and carrots
1/2 c. grated or diced onions
1 (6 oz.) can Chinese noodles

Mix all this together and pour half into prepared pan - top with noodles and pour remaining soup mixture over top of noodles. Bake 45 minutes at 325 degrees. Optional: celery flakes, parsley flakes and (or) 1/2 cup grated cheese.