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bone broth
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bone broth
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1.
HAM AND BEAN SOUP
Rinse the beans in cold ... large meaty ham
bone
or ham hocks, onions, celery, ... of the soup
broth
and stir the soup base ... the last 15 minutes.
Ingredients: 13 (base .. beans .. broth .. hocks .. leaves ...)
2.
SPLIT PEA & HAM SOUP
Rinse split peas in strainer, ... boil. Add ham
bone
, celery, 1 tablespoon parsley ... tablespoons parsley. Heat through, and serve immediately. .
Ingredients: 14 (broth .. carrots .. hocks .. leaves .. onions .. parsley ...)
3.
CHICKEN SATE WITH PEANUT SAUCE
To make the marinade, combine ... briefly. Add chicken
broth
and cream and blend until ... cilantro leaves. Serve with the peanut sauce for dipping.
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
4.
ESCAROLE AND BEAN SOUP
Measure out approximately half of ... water or chicken
broth
, and the proscuitto or smoked ham
bone
. Bring to a boil ... "dunked" into the soup!).
Ingredients: 12 (beans .. flakes .. garlic .. oil ...)
5.
HANNAH'S BONE STRENGTHENING VEGGIE BROTH
This is a healthy and delicious recipe that even kids will enjoy. In a large pot boil the cabbage, parsley, dandelion, and garlic for 10 ...
Ingredients: 7 (parsley ...)
6.
BONE BROTH
Heat a large heavy dutch ... hours. Strain the
broth
and discard the chicken, carrot, ... color because of the carrots but it's just as tasty. t
Ingredients: 11 (feet .. oil .. paprika .. pieces .. quarters .. salt ...)
7.
CHICKEN PAPRIKASH
Brown chicken in butter; remove ... skillet and add
broth
. Cover and simmer 20-30 ... boiling salted water. Cook 5 minutes after they float. -6.
Ingredients: 12 (broth .. cream .. eggs .. flour .. milk .. noodles ...)
8.
ITALIAN MINESTRA
This recipe may be varied ... imparts to the
broth
. Fry out chopped salt pork ... olives, and slivered Parmesan, Romano, or provolone cheese.
Ingredients: 15 (basil .. beans .. broth .. escarole .. flakes .. garlic ...)
9.
LENTIL SOUP
Wash and pick over lentils. ... all ingredients (except
broth
and spinach). Use liquid reserved ... mixture to the soup. Makes about 12 servings.
Ingredients: 16 (broth .. cubes .. dice .. lentils .. mushrooms ...)
10.
MINESTRONE A LA MILANESE
This is a good, slow ... in the beef
broth
and dry beans. Bring to ... should be kept between 170°F and 190°F for the duration of the cooking.
Ingredients: 16 (beans .. broth .. celery .. oil .. oregano .. peas ...)
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RECIPE PULSE
TRENDING NOW
KIBBIE
STUFFED PEPPERS PORK
GRILLED CORN ON COB
HAWAIIAN PORK ROAST
CROCKPOT ROAST BEEF
OREO DIRT CUP WORMS
BAKED SALMON FILLET
EASY APPLE CRISP
SWISS CHARD
SWEET POTATOE MARSHMALLOW TOPPING
CUBED CREAM POTATOES
SHRIMP MAYO
HAMBURGER CASSEROLE OLIVES
LOAF SIZE POUND CAKE
TURKEY BREAST COOKING TIMES
PORK CHOPS STUFFING MIX
CHOCOLATE LOG
CRISPIX RANCH DRESSING
FISH RICE
HASHBROWNS EGGS CHEESE CASSOROLE
NEW
RECIPES
READER SUBMITTED
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THE BREAKFAST CASSEROLE
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ROB'S SPICY TEXAS TRASH
KM'S HOT POPPERS
AMIE'S BACON POTATOES
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