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91.
COCK-A LEEKIE SOUP
In a 4 quart saucepan, ... water, barley and
broth
mix. Stir. Add Bouquet Garni. ... about 30 minutes. Discard garni. Makes 4 (2 cup) servings.
Ingredients: 7 (barley .. cubes ...)
92.
CHICKEN TORTELLINI
Cook tortellini 5 minutes less ... Add bouillon, chicken
broth
, sugar and mushrooms. Bring ... 275-300 degrees. Double recipe for 9 x 13 inch pan.
Ingredients: 11 (broth .. cream .. granules .. onion .. sugar .. tortellini ...)
93.
HOT & SPICY SPAGHETTI SAUCE
1. Combine flour, salt, red ... in tomato sauce,
broth
, parsley, tomato paste, lemon ... is tender. 4. Serve over hot cooked spaghetti noodles.
Ingredients: 19 (broth .. cubes .. flakes .. flour .. juice .. leaf ...)
94.
CHICKEN-ASPARAGUS CASSEROLE
Fry the chicken with some season salt. Pour all ingredients except chicken and asparagus into saucepan and heat until cheese melts. (You ...
Ingredients: 10 (bones .. broth .. cheese .. flour .. mayonnaise ...)
95.
CURRY CHICKEN PIE
Sauce: Melt butter over low ... bubbles. Stir in
broth
slowly. Continue to cook and ... minutes until golden brown. Serve with remaining sauce.
Ingredients: 10 (carrots .. flour .. milk .. salt .. shells ...)
96.
KING CHICKEN
Layer chicken, soups,
broth
, tortillas, and onions. Repeat layers. Sprinkle with grated cheese. Bake at 350 degrees for 1 hour.
Ingredients: 9 (broth .. soup .. strips .. tomatoes ...)
97.
MOM'S COMPANY CHICKEN
About 1 hour before serving: ... Stir in chicken
broth
and milk. Cook, stirring over ... for 20 minutes or until fork-tender. Makes 8 servings.
Ingredients: 7 (broth .. flour .. salt ...)
98.
CHICKEN RISOTTO
In large skillet, melt 2 ... Stir in chicken
broth
and basil. Bring to a ... minutes. Top with cheese and serve immediately. Makes about 6 servings.
Ingredients: 9 (basil .. broth .. cheese .. rice .. strips ...)
99.
EGG FOO YUNG
In mixing bowl combine vegetables, ... Serve with sherry
broth
sauce. Combine all ingredients. Cook ... Boil for 1 minute. Keep warm for serving.
Ingredients: 12 (broth .. cornstarch .. eggs .. onion .. salt .. sauce ...)
100.
LENTIL SOUP
Rinse and sort lentils; reserve. Rinse
bones
to remove excess salt; reserve. ... Stir in water,
broth
and 1 tablespoon vinegar. Chop ... Add salt to taste.
Ingredients: 15 (bones .. broth .. carrot .. leaf .. lentils .. oil ...)
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