1/2 cup (1 stick) butter
2 (1 oz. ea.) squares unsweetened chocolate
1 1/2 cups powdered sugar
1 egg, beaten
1 cup chopped pecans
1 (6 1/4 oz.) pkg. mini marshmallows
1 (3 1/2 oz.) pkg. coconut

Melt chocolate and butter over low heat, stirring constantly. Cool slightly. Stir in powdered sugar and beaten egg. Cool. Fold in pecans and marshmallows. Stir until well coated. Shape soft candy into 2 rolls. Coat rolls with coconut. Wrap carefully. Store in freezer until needed. Cut into slices and serve.