2 qts. water
12 single tea bags
1 c. water
1 1/3 c. sugar
1/2 c. orange juice
1 c. lemon juice
Orange slices
Lemon slices
Ice cubes

In medium saucepan, bring 2 quarts of water to a boil. Add tea bags and steep 10 minutes. Remove tea bags. In a small saucepan, slowly boil 1 cup of water with sugar for 3 to 5 minutes or until sugar is dissolved. Add sugar syrup and citrus juices to tea. Remove to pitcher or bowl and refrigerate until chilled.

May be refrigerated several hours. Before serving, add fruit slices and ice cubes.

Makes 10 cups.