1 pkg. German or Swiss chocolate cake mix
1 can sweetened condensed milk (not evaporated!)
1 jar butterscotch or caramel topping
Frozen whipped topping, thawed
3 Skor or Heath candy bars

Make the cake according to directions on package. While still warm, poke holes in the top of the cake with a wooden spoon handle. Let cool a bit.

Pour sweetened condensed milk into the holes. Pour the butterscotch or caramel topping over top. Let stand a few minutes. Spread with thawed whipped topping. Crush candy bars (they crush easily if frozen first) and sprinkle over top of cake. Refrigerate.