1 pkg. Swiss choc. cake mix prepared as directed
35 Kraft caramels
1 can Eagle Brand milk

Mix together caramels and milk. Heat in microwave until melted. Stir.

Pour half of cake batter in greased 9 x 13 pan. Bake at 350 degrees for 15 minutes. Pour caramel mixture over baked half of cake. Pour rest of cake batter over caramel mixture and return to oven. Bake 20 minutes at 350 degrees or until done. Top with whipped cream.

It's good stuff!