1 box Duncan Hines Swiss chocolate cake mix
1 c. sugar
1 stick butter
1 sm. can Pet milk
24 lg. marshmallows
2 cans coconut
1 c. chopped nuts
1 can dark chocolate frosting

Cook cake in layers. Cool, split layers if you want to, then add sugar, milk, butter, in pot and cook 10 minutes on low heat, remove form heat, add marshmallows. Stir until melted, add nuts and coconut. Cool. Spread between layers, then frost with 1 can chocolate frosting.