6 Rhodes™ Dinner Rolls baked and cooled or 6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed
2 tablespoons olive oil
1/2 teaspoon seasoned salt
1/2 pound bacon, diced
1/2 cup chopped onion
2 cloves garlic, minced
1 large, tart apple chopped
2 tablespoons chopped fresh parsley
1/2 teaspoon rubbed sage
1/2 teaspoon thyme leaves
1/2 teaspoon fresh cracked black pepper
1 -1 1/2 cups chicken broth

Cut rolls into 1/2-1 inch cubes. Place in a large bowl and toss with olive oil and seasoned salt. Place on a large baking sheet and bake at 250°F 10-15 minutes. Remove from oven and set aside.

In a large frying pan, cook bacon, onion and garlic until bacon is crisp. Transfer to a large bowl. Add the roll cubes, apple, parsley, sage, thyme and pepper. Toss to combine. Stir in just enough broth to reach desired moistness. Place stuffing in a sprayed 8-inch square baking dish.

Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning.

Submitted by: Rhodes Bake-N-Serv